In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume milk there is 0.163 g of Lysine.

cup (8 fl oz) can (11 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, tomato bisque, canned, prepared with equal volume milk

Soup, tomato bisque, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume milk are listed below.

Water	81.51 g	81.51	g	81.51%
Energy (calorie)	79 kcal	79	kcal
Energy (joule)	331 kJ	331	kJ
Protein	2.51 g	2.51	g	2.51%
Total lipid (fat)	2.63 g	2.63	g	2.63%
Ash	1.63 g	1.63	g	1.63%
Carbohydrate, by difference	11.73 g	11.73	g	11.73%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Calcium, Ca	74 mg	74	mg	0.07%
Iron, Fe	0.35 mg	0.35	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	69 mg	69	mg	0.07%
Potassium, K	241 mg	241	mg	0.24%
Sodium, Na	442 mg	442	mg	0.44%
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.056 mg	0.056	mg
Manganese, Mn	0.103 mg	0.103	mg
Vitamin C, total ascorbic acid	2.8 mg	2.8	mg
Thiamin	0.045 mg	0.045	mg
Riboflavin	0.107 mg	0.107	mg
Niacin	0.499 mg	0.499	mg
Pantothenic acid	0.2 mg	0.2	mg
Vitamin B-6	0.056 mg	0.056	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.17 µg	0.17	µg
Vitamin A, RAE	25 µg	25	µg
Retinol	9 µg	9	µg
Vitamin A, IU	350 IU	350	IU
Fatty acids, total saturated	1.25 g	1.25	g	1.25%
4:0 butanoic, butyric fatty acid	0.06 g	0.06	g	0.06%
6:0 hexanoic, caproic fatty acid	0.03 g	0.03	g	0.03%
8:0 octanoic, caprylic fatty acid	0.02 g	0.02	g	0.02%
10:0 decanoic, capric fatty acid	0.04 g	0.04	g	0.04%
12:0 dodecanoic, lauric fatty acid	0.05 g	0.05	g	0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.18 g	0.18	g	0.18%
16:0 hexadecanoic, palmitic fatty acid	0.56 g	0.56	g	0.56%
18:0 octadecanoic, stearic fatty acid	0.24 g	0.24	g	0.24%
Fatty acids, total monounsaturated	0.75 g	0.75	g	0.75%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05	g	0.05%
18:1 undifferentiated	0.68 g	0.68	g	0.68%
Fatty acids, total polyunsaturated	0.49 g	0.49	g	0.49%
18:2 undifferentiated	0.42 g	0.42	g	0.42%
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08	g	0.08%
Cholesterol	9 mg	9	mg	0.01%
Tryptophan	0.032 g	0.032	g	0.03%
Threonine	0.099 g	0.099	g	0.10%
Isoleucine	0.128 g	0.128	g	0.13%
Leucine	0.207 g	0.207	g	0.21%
Lysine	0.163 g	0.163	g	0.16%
Methionine	0.052 g	0.052	g	0.05%
Cystine	0.024 g	0.024	g	0.02%
Phenylalanine	0.108 g	0.108	g	0.11%
Tyrosine	0.101 g	0.101	g	0.10%
Valine	0.142 g	0.142	g	0.14%
Arginine	0.084 g	0.084	g	0.08%
Histidine	0.061 g	0.061	g	0.06%
Alanine	0.081 g	0.081	g	0.08%
Aspartic acid	0.201 g	0.201	g	0.20%
Glutamic acid	0.646 g	0.646	g	0.65%
Glycine	0.055 g	0.055	g	0.06%
Proline	0.211 g	0.211	g	0.21%
Serine	0.123 g	0.123	g	0.12%

Nutrients in Soup, tomato bisque, canned, prepared with equal volume milk